Description
Celebrate Independence Day with this vibrant 4th of July Charcuterie Board! Bursting with colors and flavors, this festive platter features an array of cheeses, savory cured meats, fresh fruits, crunchy nuts, and delightful dips. Perfect for summer gatherings, it’s easy to assemble and visually stunning, making it an ideal centerpiece for your celebration.
Ingredients
Scale
- 8 oz assorted cheeses (brie, cheddar, blue cheese)
- 4 oz cured meats (prosciutto, salami)
- 1 cup fresh strawberries
- 1 cup fresh blueberries
- 1 cup grapes
- ½ cup mixed nuts (almonds or walnuts)
- 1 cup assorted crackers or baguette slices
- ½ cup hummus
Instructions
- Gather all the ingredients listed above.
- Choose a large wooden board or platter for presentation.
- Arrange the assorted cheeses on the board; cut some into wedges or cubes.
- Roll the cured meats into pinwheels and place them near the cheeses.
- Fill in gaps with fresh fruits by scattering strawberries, blueberries, and grapes.
- Add mixed nuts around the board and place small bowls of hummus for dipping.
- Finally, arrange crackers or baguette slices on one side for easy access.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg