Delicious Chicken Wonton Tacos with Fresh Coleslaw Recipe

This Chicken Wonton Tacos recipe is one that makes me nostalgic, whisking me back to spontaneous dinner parties where laughter and clinking glasses filled the air. Imagine those crunchy wonton shells cradling tender, marinated chicken, fresh coleslaw, and a spritz of lime—each bite a delightful explosion of flavors that dances on your palate. Whether it’s a casual family dinner or a gathering with friends, these tacos are sure to steal the show, transforming your table into the feast of the season.

Picture this: a fully loaded platter of Chicken Wonton Tacos, glistening under soft lighting, enticing everyone to dig in. This recipe is not just about deliciousness; it’s about crafting memories and savoring life’s simple pleasures. The crispy texture, coupled with that tangy freshness, will have your taste buds singing. Let’s dive into making these scrumptious tacos; trust me, your friends will be begging for seconds.

Ingredients for Chicken Wonton Tacos

Here’s what you’ll need to make this delicious Chicken Wonton Tacos:

1 pound chicken breast – cut into small pieces for even cooking and tenderness.

2 tablespoons vegetable oil – used for frying and sautéing, can be substituted with canola oil.

1/2 cup stir fry sauce – delivers that fabulous umami flavor to your chicken.

1/4 cup sesame ginger dressing – adds a zesty, aromatic note to the marinade.

2 tablespoons soy sauce – rich in flavor, this enhances the savory elements of the dish.

1 tablespoon brown sugar – balances the flavors and helps in caramelization.

1 cup thinly sliced cabbage – brings crunch and freshness to the tacos.

1/4 cup shredded carrots – a splash of color and sweetness in the coleslaw.

2 tablespoons sesame ginger dressing – for mixing with the coleslaw, amplifying its flavor.

10 wonton wrappers – these crispy shells are what make our tacos special.

vegetable oil for frying – enough to be at least 2 inches deep for frying the wonton shells.

fresh cilantro – for garnish, adding a pop of color and flavor.

lime wedges – a squeeze of lime elevates the flavors in the tacos.

How to Make Chicken Wonton Tacos

Follow these simple steps to prepare this delicious Chicken Wonton Tacos:

Step 1: Marinate the Chicken
In a bowl, combine the chicken pieces with the stir fry sauce, sesame ginger dressing, soy sauce, and brown sugar. Allow the chicken to marinate for at least 30 minutes. This step infuses the chicken with incredible flavors.

Step 2: Prepare the Wonton Shells
In a deep frying pan, heat enough vegetable oil to be at least 2 inches deep over medium-high heat until it reaches 350°F (175°C). Gently fold each wonton wrapper into a triangle shape without sealing the edges. Fry until they are crispy and golden brown, flipping halfway through. Once done, transfer to a paper towel-lined plate to absorb excess grease.

Step 3: Make the Coleslaw
In a bowl, combine the thinly sliced cabbage, shredded carrot, and sesame ginger dressing until thoroughly mixed. Cover and refrigerate until it’s ready to use. This will allow the flavors to meld together nicely.

Step 4: Cook the Chicken
Heat 2 tablespoons of vegetable oil in a non-stick pan over medium-high heat. Add the marinated chicken and cook until it is fully cooked through and caramelized, which should take about 8-10 minutes. The intoxicating aroma will fill your kitchen and have everyone wondering what’s cooking!

Step 5: Assemble the Tacos
Take each fried wonton shell and place approximately 1-1 ½ tablespoons of the cooked chicken mixture inside. Top it off with the coleslaw mixture. Be generous; you want these tacos to be bursting with flavor!

Step 6: Garnish and Serve
Finish off your tacos by garnishing with fresh cilantro leaves and serve with lime wedges on the side. A good squeeze of lime right before you take a bite really locks in all those delightful flavors.

With the prep and cooking finished, gather around the table, plate these Chicken Wonton Tacos beautifully, and watch everyone dig in with wide smiles. Serve them with an array of dipping sauces or sides if you feel adventurous! This recipe is bound to be a hit.

Each bite of these exquisite Chicken Wonton Tacos will remind you of how satisfying it is to create something special at home. So whether you’re planning a casual weeknight dinner or a vibrant gathering for friends, these tacos promise a taste sensation you won’t forget. Happy cooking!

Perfecting Chicken Wonton Tacos Cooking Process

Begin by marinating your chicken to infuse it with flavor first. While that’s happening, prep the coleslaw to keep it fresh and crunchy. Lastly, fry the wontons until crispy, creating a delightful vessel for your savory filling.

Add Your Touch to Chicken Wonton Tacos

Feel free to swap out the chicken for shrimp or tofu for a vegetarian twist. You can also mix in different veggies for the coleslaw or experiment with spicy sauces to kick up the flavor.

Storing & Reheating Chicken Wonton Tacos

Store leftover chicken and coleslaw in an airtight container in the fridge for up to three days. Reheat the chicken on the stove and freshen up the wontons in an oven for that crispy touch.

Cooking the chicken until it’s caramelized not only enhances flavor but helps maintain moisture. Use a thermometer to ensure the chicken reaches 165°F for the best results. Don’t overcrowd the pan when frying wontons to ensure they achieve that perfect crunch.

Spice up your coleslaw by adding a sprinkle of sesame seeds or a dash of sriracha for an unexpected kick. To add some creaminess, consider including avocado slices on top of your tacos.

If you’re feeling adventurous, try making a batch with different marinades to keep things interesting.

Having friends over? These tacos make a great shareable snack platter, so get those people to help you out in the kitchen!

Making chicken wonton tacos always reminds me of the first time I shared them at a family gathering. Everyone kept going back for seconds, asking for the recipe and laughing at how quickly they disappeared. There’s something about those little crunchy shells filled with flavor that just brightens the mood.

FAQs About Chicken Wonton Tacos

What is Chicken Wonton Tacos?

Chicken Wonton Tacos are a delicious fusion dish that combines the flavors of Asian cuisine with a beloved Mexican format. These tacos feature crispy wonton wrappers filled with marinated chicken, which is typically cooked to caramelized perfection. Topped with fresh coleslaw, this dish provides a vibrant explosion of taste and texture in every bite. It’s an excellent option for a fun dinner party or a casual weeknight meal. The best part? They’re simple to make and allow for customization according to your taste!

How do I make Chicken Wonton Tacos crunchy?

To achieve that delightful crunch in your Chicken Wonton Tacos, it’s essential to fry the wonton wrappers at the right temperature. Heating vegetable oil to about 350°F (175°C) before adding the wrappers ensures they cook evenly and become golden brown. Make sure not to overcrowd the pan, as this can lower the oil temperature and make the tacos soggy. Frying them in small batches yields the best texture, creating a satisfying crunch with each bite.

Can I prepare Chicken Wonton Tacos in advance?

Absolutely! You can marinate the chicken ahead of time, letting the flavors meld for a more delicious dish. Additionally, you can prepare the coleslaw and keep it refrigerated until you’re ready to assemble the tacos. However, it’s best to fry the wonton wrappers right before serving to maintain their crispness. This timing guarantees that your Chicken Wonton Tacos will be fresh, crunchy, and bursting with flavor when it’s time to eat.

What can I substitute in Chicken Wonton Tacos?

If you want to add your twist to Chicken Wonton Tacos, consider swapping the chicken for shrimp or tofu, making it a fantastic option for seafood lovers or vegetarians. You can also experiment with other vegetables in the coleslaw, like red cabbage or bell peppers, to elevate your dish’s color and taste. If you’re in the mood for some heat, try adding sriracha or chili sauce to the marinade for a spicy kick!

Conclusion for Chicken Wonton Tacos

Chicken Wonton Tacos offer a delightful culinary adventure that combines the best elements of two cuisines. With their crispy wonton shells, savory marinated chicken, and refreshing coleslaw, these tacos are a hit for any occasion. Remember, you can easily customize this dish to suit your flavor preferences, making it versatile and fun to prepare. Whether for a cozy family dinner or a lively gathering, Chicken Wonton Tacos will surely impress your guests!

Delicious Chicken Wonton Tacos with Fresh Coleslaw Recipe

Try these flavorful Chicken Wonton Tacos filled with marinated chicken and fresh coleslaw for a delicious twist on taco night.

Print Recipe Pin Recipe

Prep Time 40 minutes mins

Cook Time 15 minutes mins

Marinating Time 30 minutes mins

Total Time 55 minutes mins

Servings: 10 tacos

Course: Dinner

Cuisine: Asian-Mexican Fusion

Calories: 107

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Marinade

• 1 pound chicken breast, cut into small pieces
• 1/2 cup stir fry sauce
• 1/4 cup sesame ginger dressing
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar

Coleslaw

• 1 cup thinly sliced cabbage
• 1/4 cup shredded carrots
• 2 tablespoons sesame ginger dressing

Wonton Tacos

• 10 pieces wonton wrappers
• vegetable oil, for frying

For garnish/serving

• fresh cilantro
• lime wedges

Equipment

• deep frying pan
• bowl
• Non-stick Pan

Method

 

Preparation

1. In a bowl, combine the chicken pieces with the stir fry sauce, sesame ginger dressing, soy sauce, and brown sugar. Let the chicken marinate for at least 30 minutes.
2. In a deep frying pan, heat enough vegetable oil to be at least 2 inches deep over medium high heat until it reaches 350°F (175°C). Gently fold each wonton wrapper into a triangle shape without sealing the edges. Fry until crispy and golden brown, flipping halfway through. Transfer to a paper towel lined plate to absorb excess grease.
3. In a bowl, combine the thinly sliced cabbage, shredded carrot, and sesame ginger dressing until thoroughly mixed. Cover and refrigerate until ready to use.
4. Heat 2 tablespoons of vegetable oil in a non-stick pan over medium-high heat. Add the marinated chicken and cook until fully cooked through and caramelized with the marinade.
5. Place approximately 1-1 ½ tablespoons of the cooked chicken mixture into each wonton shell. Top the chicken with the coleslaw mixture. Garnish with fresh cilantro leaves and serve with lime wedges.

Nutrition

Serving: 1tacoCalories: 107kcalCarbohydrates: 6gProtein: 11gFat: 4gSodium: 300mgFiber: 0.4gSugar: 2g

Notes

You can customize the filling and slaw according to your preferences or dietary needs.

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