Easy Chicken and Gravy Stovetop Recipe Ready in 30 Minutes

There’s something undeniably comforting about a steaming plate of Chicken and Gravy Stovetop. The way the savory chicken melds with the luscious gravy creates a harmony of flavors that dances delightfully on your taste buds. The aromas wafting from your kitchen will have everyone eagerly anticipating dinner, and you might even catch a few excited glances as they pass by the stove.

This dish is not just a meal; it’s a warm hug on a chilly evening or the perfect treat for post-holiday recovery. I fondly remember cozy Sunday dinners spent battling the family to keep my serving on my plate instead of theirs, all while that rich gravy glimmered like liquid gold. Get ready for a flavor explosion that’s quick enough for a weeknight meal but still feels like an occasion!

Ingredients for Chicken and Gravy Stovetop

Here’s what you’ll need to make this delicious Chicken and Gravy Stovetop:

2 large chicken breasts – Split lengthwise for quicker cooking; feel free to use smaller breasts if that’s what you have on hand.
1 tablespoon olive oil – For sautéing the chicken; brings a subtle flavor while keeping the chicken moist.
Kosher salt & black pepper – Essential for seasoning; don’t be shy! Time to show that chicken some love.
3 tablespoons butter – Adds richness and helps create that dreamy gravy.
1 tablespoon chicken base – This is your secret weapon for a deep, chickeny flavor—think of it as flavor insurance.
4 tablespoons all-purpose flour – Helps thicken that gravy to perfection.
½ teaspoon onion powder – For an aromatic undertone; it’s like a sprinkle of magic.
½ teaspoon garlic powder – Because everything tastes better with a hint of garlic.
2 cups chicken stock – Chicken broth, if you’re in a pinch; the liquid foundation of your gravy.
½ cup water – Sometimes, you just need a little dilution to balance things out.
¼ cup heavy cream (optional) – For when you want to make things extra luxurious and creamy.
Instant Pot Mashed Potatoes (for serving) – Elevate your chicken and gravy experience with fluffy mashed potatoes as your canvas.

How to Make Chicken and Gravy Stovetop

Follow these simple steps to prepare this delicious Chicken and Gravy Stovetop:

Step 1: Prep the Ingredients
Gather all your ingredients and measure them out. This will make the cooking process smoother and prevent any last-minute scrambling. Mix the flour, kosher salt, pepper, onion powder, and garlic powder in a small bowl while you lightly season the chicken on both sides.

Step 2: Cook the Chicken
In a large skillet over medium heat, add the olive oil. When the oil shimmers, gently lay the chicken breasts in the pan. Cook for about 5 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once they’re golden and delicious, remove the chicken and set it aside.

Step 3: Make the Gravy Base
Lower the heat to medium-low and toss in the butter along with the chicken base. Stir until the butter is melted and everything is starting to mingle in the skillet.

Step 4: Whisk Up the Roux
Sprinkle the flour mixture into the butter and chicken base. Stir well to form a roux, cooking for about 30 seconds to a minute until it’s bubbly and faintly golden.

Step 5: Build the Gravy
Gradually pour in the chicken stock while whisking to avoid any lumps. Scrape those tasty bits stuck to the bottom of the pan for all their flavor. Add in the water and let this simmer until it thickens to your liking.

Step 6: Finish and Serve
If you’re feeling fancy (and why not?), pour in the heavy cream for a luxurious touch. Shred the chicken if you wish—this is totally optional, but who doesn’t love shredded chicken swimming in gravy? Mix the chicken back into the gravy along with any juices. Let it simmer together for a couple of minutes, then taste and adjust the seasoning before serving over your fluffy Instant Pot Mashed Potatoes.

Dinner is served, and just like that, you have an easy, savory dinner that’s sure to please everyone at the table. Enjoy those delicious bites, and don’t forget to save some for lunch tomorrow—you’ll definitely want to relive this tasty experience!

Perfecting Chicken and Gravy Stovetop Cooking Process

To achieve perfect results with Chicken and Gravy Stovetop, start by searing the chicken until golden brown for that delicious depth of flavor. While the chicken cooks, whisk together the gravy ingredients, ensuring everything is prepared for a seamless combination.

Add Your Touch to Chicken and Gravy Stovetop

Don’t hesitate to add your personal flair to Chicken and Gravy Stovetop! Consider swapping chicken breasts for thighs, using vegetable stock for a lighter option, or even tossing in some sautéed mushrooms or fresh herbs for extra flavor.

Storing & Reheating Chicken and Gravy Stovetop

To maintain the dish’s quality, store leftover Chicken and Gravy Stovetop in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of water or broth to restore its delightful consistency.

Remember, a touch of patience can take your Chicken and Gravy Stovetop from good to outstanding, and realizing this has truly elevated my cooking game!

FAQs About Chicken and Gravy Stovetop

What is Chicken and Gravy Stovetop?

Chicken and Gravy Stovetop is a comforting dish that combines succulent chicken breasts cooked to perfection with a rich, flavorful gravy made from scratch. This one-pan meal is quick and easy to prepare, making it an ideal choice for busy weeknights. All you need are a few simple ingredients, and you can enjoy a heartwarming dish served over mashed potatoes or rice. It’s a great way to bring a homemade feeling to your dinner table without spending hours in the kitchen.

How do you customize Chicken and Gravy Stovetop?

You can easily customize Chicken and Gravy Stovetop to suit your taste and what you have on hand. Swap chicken breasts for thighs for a juicier option or use vegetable stock instead of chicken stock for a lighter flavor. Consider adding vegetables like sautéed mushrooms, onions, or even spinach for a nutritious boost. Personalizing the dish allows you to explore new flavors and create a meal that truly feels homemade and tailored just for you.

Can I make Chicken and Gravy Stovetop in advance?

Yes, you can make Chicken and Gravy Stovetop in advance! Reserve the gravy separately from the chicken if you plan to store it, as the chicken can become mushy when reheated. When you’re ready to serve, simply reheat the chicken and gravy on the stovetop and add a splash of water or broth to restore consistency. This makes it a fantastic option for meal prep, allowing you to savor a delicious, homemade meal any day of the week with minimal fuss.

What should I serve with Chicken and Gravy Stovetop?

Chicken and Gravy Stovetop pairs beautifully with a variety of sides. Creamy mashed potatoes are a classic choice, as they soak up the tasty gravy. Alternatively, you could serve it over rice or fluffy biscuits for a delightful touch. For a healthier side, steamed vegetables or a fresh salad can complete your meal. Whichever side you choose, the comforting flavors of chicken and gravy will shine through, making dinner a true pleasure.

Conclusion for Chicken and Gravy Stovetop

In conclusion, Chicken and Gravy Stovetop is an easy, comforting dish perfect for any weeknight dinner. With its simple ingredients and customizable options, you can create a meal that suits your family’s tastes. This recipe offers not just comfort but also a chance to explore flavors while staying true to homemade warmth. Remember, with Chicken and Gravy Stovetop, weeknight dinners don’t need to be complicated, so enjoy this delicious experience!

Chicken and Gravy

This easy Chicken and Gravy Stovetop recipe is a comforting dish that is ready in just 30 minutes.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 362

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 2 large chicken breasts split lengthwise or you can use 4 medium/small breasts
• 1 tablespoon olive oil
• to taste kosher salt
• to taste black pepper
• 3 tablespoon butter
• 1 tablespoon chicken base
• 4 tablespoon all purpose flour
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 cups chicken stock
• 1/2 cup water
• 1/4 cup heavy cream optional
• Instant Pot Mashed Potatoes for serving

Equipment

• large skillet

Method

 

1. Mix together the flour, kosher salt, pepper, onion powder, and garlic powder in a small bowl. Set aside.
2. Lightly season the chicken breasts with kosher salt and pepper.
3. In a large skillet over medium heat, add olive oil and cook the chicken breasts for about 5 minutes per side, until they reach an internal temperature of 165℉. Remove the cooked chicken from the pan and set aside.
4. Lower the heat to medium-low, add the butter and chicken base to the pan, and stir until melted.
5. Sprinkle in the flour mixture and stir well to form a roux. Cook while stirring for 30 seconds to 1 minute.
6. Slowly pour in the chicken stock, scraping up any bits from the bottom of the pan. Add the water and whisk to ensure there are no lumps. Let it simmer until thickened to the desired consistency.
7. Pour in the optional heavy cream.
8. Shred the chicken if desired and add it back to the gravy along with any collected juices. Let it simmer together for a few minutes.
9. Taste the gravy and adjust seasoning if necessary.
10. Serve over mashed potatoes or rice.

Nutrition

Serving: 1servingCalories: 362kcalCarbohydrates: 11gProtein: 29gFat: 22gSaturated Fat: 10gCholesterol: 84mgSodium: 675mgFiber: 0.3gSugar: 3gCalcium: 2mgIron: 6mg

Notes

Feel free to swap chicken breasts for thighs or add sautéed mushrooms for extra flavor.

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