Name: Cilantro Orange Chicken with Rice and Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 0.5 cup finely chopped cilantro; 2 cloves garlic, grated; 3 juices oranges, juiced (about ⅓ cup juice); 2 Tablespoons orange zest; 0.25 cup brown sugar; 3 Tablespoons olive oil (divided); 2 teaspoons honey; 1 juice lime, juiced (about 1-2 teaspoons); 1 teaspoon lime zest; 1.5 teaspoons salt; 0.25 teaspoon black pepper; 1.5 pounds boneless skinless chicken thighs, cut (into about 2-inch bite sized pieces); 2 teaspoons cornstarch; 3 teaspoons water (stirred together with cornstarch); 2-3 cups cooked rice or quinoa; 2-3 cups cooked Cuban black beans or refried beans; 1 cup chopped pineapple; 0.25 cup chopped red onion; 1 Tablespoon chopped cilantro; 1 juice lime, juiced (about 1-2 teaspoons); 0.25 teaspoon salt; 1 optional avocado, chopped

Imagine sinking your teeth into succulent pieces of chicken bursting with zesty citrus flavor, surrounded by a sweet and spicy pineapple salsa that dances on your palate. This is exactly what you get with my Cilantro Orange Chicken with Rice and Beans, a dish that effortlessly combines brightness with boldness, transporting you straight to flavor paradise in just 25 minutes.

This dish brings a feast of aromas to your kitchen, mingling the freshness of cilantro with the irresistible sweetness of oranges. Whether you’re celebrating Taco Tuesday or simply enjoying a casual weeknight dinner, this Cilantro Orange Chicken with Rice and Beans is perfect for making mundane meals a joyous occasion.

Why You'll Love This Cilantro Orange Chicken with Rice and Beans

This amazing Cilantro Orange Chicken with Rice and Beans offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Cilantro Orange Chicken with Rice and Beans

Here’s what you’ll need to make this delicious Cilantro Orange Chicken with Rice and Beans:

½ cup finely chopped cilantro – Fresh cilantro adds a pop of color and aromatic flavor that completes the dish.

2 cloves garlic, grated – Garlic brings a robust flavor that complements the sweetness of the oranges beautifully.

juice of 3 oranges (about ⅓ cup juice) – Fresh orange juice makes the marinade vibrant, adding natural sweetness and acidity.

2 Tablespoons orange zest – The zest adds an extra citrus punch and a delightful fragrance to the dish.

¼ cup brown sugar – This adds depth and balances the acidity of the lime and orange juices.

3 Tablespoons olive oil – Olive oil helps to create a luscious marinade while keeping the chicken juicy.

2 teaspoons honey – Honey enhances the sweetness and adds a tiny touch of stickiness to the sauce.

juice of 1 lime (about 1-2 teaspoons) – Lime juice brightens the marinade, making it fresher and more complex.

1 teaspoon lime zest – Like orange zest, lime zest adds brightness and fragrant notes.

1 ½ teaspoons salt – Essential for enhancing flavors; adjust to taste.

¼ teaspoon black pepper – A hint of spice to round out the flavors.

1 ½ pounds boneless skinless chicken thighs, cut into about 2-inch bite-sized pieces – Chicken thighs stay juicy and flavorful, making them ideal for this recipe.

2 teaspoons cornstarch + 3 teaspoons water (stirred together) – This mixture thickens the sauce beautifully, giving it a nice glossy finish.

Optional for serving: 2-3 cups cooked rice or quinoa – A hearty base that sops up all the flavorful sauce.

Optional for serving: 2-3 cups cooked Cuban black beans or refried beans – Adds protein and authenticity to your meal.

1 cup chopped pineapple – Fresh pineapple contributes sweetness and a tropical vibe to the dish.

1 jalapeño, minced, seeded, and deveined – For those who crave a little heat, jalapeño brings a lovely kick.

¼ cup chopped red onion – Adds crunch and a slightly sweet flavor.

1 Tablespoon chopped cilantro – Use for garnish to elevate the visual appeal.

juice of 1 lime (about 1-2 teaspoons) – Another splash of acidity to enhance the pineapple salsa.

¼ teaspoon salt – For seasoning the salsa to taste.

Optional: 1 avocado, chopped – Creamy avocado adds richness, making the dish even more delightful.

How to Make Cilantro Orange Chicken with Rice and Beans

Follow these simple steps to prepare this delicious Cilantro Orange Chicken with Rice and Beans:

Step 1: Whisk the Marinade
In a small bowl, combine the cilantro, garlic, orange zest, orange juice, brown sugar, 2 tablespoons of olive oil, honey, lime zest, lime juice, salt, and pepper. Whisk until all ingredients are well incorporated.

Step 2: Marinate the Chicken
Place the chicken in a medium bowl and pour a third of the sauce over it. Stir to coat all pieces thoroughly. Reserve the remaining marinade for later use.

Step 3: Brown the Chicken
Heat the remaining tablespoon of olive oil in a skillet over medium-high heat for about 30 seconds. Add the marinated chicken to the skillet in a single layer, knowing they should be browned evenly, approximately 7-8 minutes per side. Discard the used marinade.

Step 4: Prepare the Pineapple Salsa
While the chicken cooks, mix pineapple, jalapeño, red onion, cilantro, lime juice, and salt in a small bowl. If you’re feeling adventurous, add diced avocado for an extra layer of texture. Set aside.

Step 5: Thicken the Sauce
Add the cornstarch mixture to the reserved marinade and whisk until smooth. Pour this mixture over the chicken in the skillet and stir to combine. Bring to a simmer, cooking for 2 minutes until the sauce thickens and the chicken reaches a safe temperature of 165°F.

Step 6: Serve and Enjoy!
Serve your fragrant chicken over a bed of cooked rice, topped with vibrant pineapple salsa and complemented by black beans on the side. Sit back, relax, and enjoy each bite of your Cilantro Orange Chicken with Rice and Beans.

With its sweet and tangy flavor profile, this dish is not only a feast for the senses, but it’s also bound to become a cherished favorite in your home. Happy cooking!

You Must Know About Cilantro Orange Chicken with Rice and Beans

This amazing Cilantro Orange Chicken with Rice and Beans offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Cilantro Orange Chicken with Rice and Beans Cooking Process

To achieve the best results, start by marinating the chicken in the flavorful sauce while preparing your rice or beans. Sear the chicken to lock in those juicy flavors before adding the tangy marinade back for a taste explosion.

Add Your Touch to Cilantro Orange Chicken with Rice and Beans

Get creative with your ingredients! Swap out the chicken thighs for shrimp or firm tofu, add some extra vegetables like bell peppers or snap peas, or even play with spices to suit your preference.

Storing & Reheating Cilantro Orange Chicken with Rice and Beans

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of water to keep the chicken moist and enjoy your delicious meal again!

Chef's Helpful Tips for Cilantro Orange Chicken with Rice and Beans

This amazing Cilantro Orange Chicken with Rice and Beans offers more than just flavor it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Sometimes, the kitchen can feel like a battleground, right? I once accidentally doubled the honey in my sauce and ended up creating a sweet masterpiece that my friends still rave about.

FAQs About Cilantro Orange Chicken with Rice and Beans

What is Cilantro Orange Chicken with Rice and Beans?

Cilantro Orange Chicken with Rice and Beans is a vibrant dish that combines juicy, marinated chicken thighs with a tangy orange and cilantro sauce, served over a bed of fluffy rice or beans. The chicken is cooked to perfection, creating a flavorful experience that is complemented by a refreshing pineapple salsa. It’s not only delicious but also a feast for the eyes with its bright colors, making it perfect for family dinners or gatherings.

How long does it take to prepare Cilantro Orange Chicken with Rice and Beans?

The total time to prepare Cilantro Orange Chicken with Rice and Beans is about 25 minutes. This includes 10 minutes of preparation time and 15 minutes of cooking time. It’s a quick and easy recipe that allows you to enjoy a homemade meal without spending hours in the kitchen. Perfect for busy weeknights or when you want to impress guests!

Can I customize the ingredients in Cilantro Orange Chicken with Rice and Beans?

Absolutely! One of the great features of Cilantro Orange Chicken with Rice and Beans is its versatility. You can swap out the chicken thighs for shrimp or firm tofu for a delightful vegetarian option. Feel free to toss in extra veggies like bell peppers or snap peas, or adjust the spices according to your taste preferences. Make it your own!

What can I serve with Cilantro Orange Chicken with Rice and Beans?

Cilantro Orange Chicken with Rice and Beans pairs wonderfully with a variety of sides. You can serve it over cooked rice or quinoa for a hearty meal. Consider adding black beans or refried beans for extra protein and fiber. A fresh green salad or some roasted vegetables make great accompaniments, adding even more color and flavor to your meal.

Conclusion for Cilantro Orange Chicken with Rice and Beans

Cilantro Orange Chicken with Rice and Beans is an excellent addition to your culinary repertoire, offering a burst of flavor that pleases both the palate and the eye. With its quick preparation time and customizable nature, it’s perfect for any occasion. Embrace the bright, zesty notes of this dish and enjoy a delicious meal that brings everyone together at the table!