Description
Savor the sweet, caramelized perfection of air fryer carrots with this effortless recipe. These vibrant, tender-crisp vegetables are not only a delightful side dish for any occasion but are also quick to prepare, making them a favorite for busy weeknights or festive gatherings. With just a few simple ingredients and minimal cooking time, you can create a stunning dish that will impress your family and friends.
Ingredients
Scale
- 1 lb fresh medium carrots
- 2 tsp olive oil
- ½ tsp kosher salt
- ¼ tsp freshly cracked black pepper
- 1 tsp fresh thyme or rosemary (optional)
Instructions
- Wash and peel the carrots if desired. Cut them into uniform pieces, about ½ inch thick.
- In a mixing bowl, toss the carrot pieces with olive oil, salt, pepper, and herbs until evenly coated.
- Preheat the air fryer to 375°F (190°C).
- Arrange the seasoned carrot pieces in a single layer in the air fryer basket.
- Cook for 15-18 minutes, shaking halfway through for even cooking.
- Serve hot, drizzled with additional olive oil or sprinkled with more herbs if desired.
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 70
- Sugar: 4g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg