Description
Air fryer potatoes are your go-to side dish for crispy, golden perfection without the guilt of frying. These delightful spuds boast tender, fluffy interiors encased in a crunchy exterior, making them an irresistible treat for any occasion. Quick to whip up and customizable with your favorite seasonings, they fill your kitchen with mouthwatering aromas that will have everyone asking for seconds.
Ingredients
Scale
- 2 medium Yukon Gold potatoes (about 300g)
- 2 tbsp extra virgin olive oil (30ml)
- 1 tsp sea salt (6g)
- ½ tsp freshly ground black pepper (2g)
- 1 tsp garlic powder (3g)
- Fresh herbs (optional), such as rosemary or thyme
Instructions
- Wash and dry the potatoes thoroughly. Cut them into uniform 1-inch cubes.
- In a large bowl, toss potato cubes with olive oil until evenly coated. Add salt, pepper, garlic powder, and any fresh herbs you prefer; mix well to ensure even seasoning.
- Preheat air fryer to 400°F (200°C) for about 5 minutes.
- Place seasoned potatoes in a single layer in the air fryer's basket. Cook at 400°F (200°C) for 15-20 minutes, shaking halfway through for even crisping.
- Check for doneness; they should be golden brown and crispy on the outside while tender inside. Adjust cooking time as needed.
- Transfer to a serving platter and garnish with extra herbs if desired.
Nutrition
- Serving Size: 1 cup cubed air fryer potatoes
- Calories: 175
- Sugar: 1g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg