Description
All-American Mac and Cheese is the quintessential comfort food that envelops you in creamy, cheesy goodness. This classic dish features tender elbow macaroni coated in a rich sharp cheddar cheese sauce, topped with crispy panko breadcrumbs for an irresistible crunch. Ideal for family gatherings or cozy weeknight dinners, this recipe is both simple and customizable, allowing you to experiment with flavors and ingredients. Whether you keep it traditional or add your favorite mix-ins, this mac and cheese will quickly become a beloved staple in your kitchen.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1/2 cup panko breadcrumbs
Instructions
- Cook elbow macaroni in salted boiling water until al dente; drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for 2 minutes until golden.
- Gradually whisk in milk, stirring until the sauce thickens. Stir in cheddar cheese until melted.
- Combine cooked pasta with cheese sauce until well-coated.
- Preheat oven to 350°F (175°C). Transfer mixture to a baking dish and sprinkle panko breadcrumbs on top.
- Bake for 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 6g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 65mg