Description
Almond Cream Cake is a heavenly dessert that combines the rich flavors of toasted almonds and creamy frosting in a soft, moist cake. Each bite offers a delightful balance of sweetness and nutty essence, making it perfect for birthdays, tea parties, or simply indulging yourself. This charming cake not only tastes exquisite but also evokes warmth and nostalgia with every slice.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 2 tsp almond extract
- ½ cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the butter and sugar until fluffy. Beat in eggs one at a time; then add almond extract.
- Gradually mix dry ingredients into the wet mixture, alternating with milk until fully blended.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg