Description
Apple Cider Donuts Baked Not Fried are a delicious autumn treat that perfectly captures the essence of fall. These fluffy, baked donuts are infused with the rich flavors of fresh apple cider, cinnamon, and nutmeg, making them a guilt-free indulgence for cozy gatherings or a sweet snack at home. Enjoy them dusted with powdered sugar or drizzled with a glaze for a delightful finish.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 3/4 cup granulated sugar
- 1/2 cup fresh apple cider
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar.
- In another bowl, mix apple cider, egg, melted butter, and vanilla until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just mixed—do not overmix.
- Fill each donut cavity halfway with batter and bake for 12-15 minutes until golden brown.
- Let cool slightly before serving with powdered sugar or glaze.
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 130
- Sugar: 11g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg