Description
Apple Cider Vinaigrette Fall Salad Dressing is a delightful blend that captures the essence of autumn. With its tangy apple cider vinegar, rich extra virgin olive oil, and a hint of sweetness from pure maple syrup, this dressing elevates any fall salad to new heights. The balance of flavors complements crisp greens, roasted vegetables, and crunchy nuts, making every bite feel like a warm embrace. Simple to prepare and customizable, it’s destined to become a staple in your kitchen for all your seasonal dishes.
Ingredients
Scale
- 1/4 cup apple cider vinegar
- 1/2 cup extra virgin olive oil
- 2 tbsp pure maple syrup
- 1 tsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp freshly cracked black pepper
Instructions
- In a medium bowl, whisk together apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper until well combined.
- Gradually drizzle in the olive oil while whisking continuously until emulsified.
- Taste and adjust seasoning as necessary.
- Transfer the dressing to an airtight container and refrigerate for up to two weeks.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 2g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg