Description
Apple Fritters with Glaze – No Yeast are a delightful twist on traditional comfort food. These fluffy, golden-brown fritters are bursting with fresh apple flavor and topped with a sweet, creamy glaze, making them perfect for breakfast, brunch, or a satisfying snack. Easy to prepare and irresistibly delicious, they will surely become a family favorite that evokes warm memories of cozy mornings and laughter.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup milk
- 1 large egg
- 2 medium Granny Smith apples (peeled and diced)
- Vegetable oil for frying (about 1 inch)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk (adjust for consistency)
Instructions
- Prepare the apples by peeling, coring, and dicing them into small pieces.
- In a bowl, whisk together flour, sugar, baking powder, and cinnamon until well combined.
- In another bowl, beat the milk and egg until frothy. Fold this mixture into the dry ingredients until just combined.
- Gently fold in the diced apples.
- Heat vegetable oil in a deep skillet over medium heat until shimmering (about 350°F).
- Drop spoonfuls of batter into the hot oil and fry until golden brown (about three minutes per side). Drain on paper towels.
- Mix powdered sugar, vanilla extract, and milk in a bowl to create the glaze; drizzle generously over warm fritters before serving.
Nutrition
- Serving Size: 2 fritters (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg