Description
Authentic Pad Thai with a rich, nutty peanut sauce is a mouthwatering stir-fried noodle dish that encapsulates the vibrant flavors of Thailand. Tender rice noodles are enveloped in a creamy peanut sauce, delivering the perfect balance of sweet, salty, and tangy. Fresh bean sprouts and green onions contribute crunch and color, making this dish not only delicious but visually appealing. Ideal for quick weeknight dinners or special gatherings, this recipe promises to impress everyone at your table.
Ingredients
Scale
- 8 oz flat rice noodles
- 1 lb boneless chicken thighs (or tofu for vegetarian option)
- 1 cup fresh bean sprouts
- 4 green onions, chopped
- 1/2 cup creamy peanut butter
- 3 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lime juice
- 1 tbsp brown sugar
- 1 tsp sriracha (optional)
- Cooking oil for sautéing
Instructions
- Soak the rice noodles in hot water for about 15 minutes until soft but not mushy. Drain and set aside.
- In a bowl, whisk together peanut butter, soy sauce, lime juice, brown sugar, and sriracha until smooth.
- Heat oil in a large skillet or wok over medium-high heat. Cook chicken thighs (or tofu) until browned and cooked through, about 5-7 minutes. Remove from heat and slice into bite-sized pieces.
- Add more oil to the skillet, then stir in soaked noodles and chopped green onions. Pour the peanut sauce over the ingredients and toss everything together over medium heat until well combined.
- Gently fold in fresh bean sprouts and cook for an additional minute.
- Serve immediately garnished with crushed peanuts or extra lime wedges.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 8g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 75mg