Description
Start your day with a classic bacon egg and cheese sandwich that’s both indulgent and satisfying. This quick-to-prepare dish features crispy bacon, fluffy scrambled eggs, and melted cheddar cheese nestled between perfectly toasted bread. Whether for breakfast or a late-night snack, this sandwich promises comfort in every bite.
Ingredients
Scale
- 4 slices thick-cut bacon
- 2 large eggs
- 2 slices cheddar cheese
- 2 slices sourdough bread (or English muffin)
- 1 tbsp butter
Instructions
- Cook the bacon in a skillet over medium heat for 6-8 minutes until crispy. Drain on paper towels.
- In the same skillet, lightly butter both sides of the bread and toast until golden brown, about 3-4 minutes.
- Crack eggs into a bowl, whisk with salt and pepper, then pour into the skillet over low heat. Scramble until cooked through, about 3-4 minutes.
- Assemble the sandwich by placing one slice of toasted bread on a plate. Layer with bacon, scrambled eggs, and top with cheese.
- Finish with another slice of toasted bread. Cut in half if desired and serve warm.
Nutrition
- Serving Size: 1 sandwich (230g)
- Calories: 480
- Sugar: 2g
- Sodium: 970mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 240mg