Description
Baked Parmesan-Herb Zucchini is a delightful side dish that transforms humble zucchini into a crispy, savory treat. Coated with rich Parmesan cheese and aromatic herbs, this dish offers a burst of flavor in every bite. Perfect for summer barbecues or cozy family dinners, it’s easy to prepare and sure to impress even the pickiest eaters.
Ingredients
Scale
- 2 medium fresh zucchini (approximately 300g)
- 1 cup grated fresh Parmesan cheese (100g)
- 2 tbsp extra virgin olive oil (30ml)
- 1 tsp garlic powder
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the zucchini, then slice into half-moons about half an inch thick.
- In a large bowl, toss zucchini slices with olive oil, garlic powder, dried herbs, salt, and pepper until evenly coated.
- Sprinkle grated Parmesan over the seasoned zucchini and toss again.
- Spread the mixture on a baking sheet lined with parchment paper in a single layer.
- Bake for 20-25 minutes until golden brown and tender. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg