Description
Banana Bread Cookies are a delightful fusion of classic banana bread flavors and cookie comfort, offering a soft, chewy treat that’s perfect for any occasion. With the sweetness of ripe bananas and a hint of cinnamon, these cookies evoke warm memories of home-baked goodness. Simple to prepare and made with everyday ingredients, they are an ideal way to use overripe bananas while satisfying your sweet tooth.
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup brown sugar (packed)
- 1/3 cup unsalted butter (softened)
- 1 large egg
- 1 tsp baking soda
- 1 tsp cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mash the ripe bananas until smooth.
- In another bowl, cream together softened butter and brown sugar until fluffy. Add in the mashed bananas.
- Mix in the egg and stir well.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt; then gradually mix into the wet ingredients until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheet about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg