Description

Banana Croissant “French Toast” Casserole is a delightful breakfast dish that transforms stale croissants and ripe bananas into a comforting, custard-soaked treat. Baked to perfection, this casserole boasts a golden crust and tender interior, making it a cozy addition to brunch gatherings or family breakfasts. Drizzled with warm maple syrup, it offers an indulgent experience that feels just like dessert.

Ingredients

Scale

6–8 day-old croissants, torn into pieces
3 large ripe bananas, sliced
4 large eggs
2 cups whole milk (or almond/oat milk)
½ cup granulated sugar
1 tsp cinnamon
Maple syrup for serving

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Instructions

Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish.
Layer the torn croissants in the baking dish and scatter banana slices on top.
In a bowl, whisk together eggs, milk, sugar, and cinnamon until fully blended.
Pour the custard mixture over the croissants and bananas, ensuring everything is well-soaked.
Bake for 30-35 minutes until golden brown on top. Let cool slightly before serving with maple syrup.

Nutrition

Serving Size: 1 slice (approximately 150g)
Calories: 320
Sugar: 18g
Sodium: 200mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 8g
Cholesterol: 180mg