Description
Banana Pancake Dippers are a delightful twist on traditional pancakes, combining the natural sweetness of ripe bananas with fluffy, golden batter. Perfect for breakfast or as a fun snack, these bite-sized pieces are easy to dip in syrup or your favorite toppings. With a quick preparation and customizable options, these dippers promise to become a family favorite in no time.
Ingredients
Scale
- 2 ripe bananas
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup milk (whole, almond, or oat)
- 1 large egg
- 3 tbsp melted butter
Instructions
- Mash the ripe bananas in a bowl until smooth.
- In another bowl, whisk together the flour and baking powder.
- In a separate bowl, mix mashed bananas, milk, egg, and melted butter until combined.
- Gradually add the dry ingredients to the wet mixture while stirring gently until smooth.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour about 2 tablespoons of batter per pancake dipper onto the skillet.
- Cook until bubbles form on top (about 2 minutes), then flip and cook until golden brown.
Nutrition
- Serving Size: 1 pancake dipper (30g)
- Calories: 75
- Sugar: 3g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg