Description
Banana Pudding Poke Cake is a delightful dessert that combines moist yellow cake with rich banana pudding and fluffy whipped topping. Each bite delivers a burst of flavor, making it perfect for family gatherings or a sweet weeknight treat. This easy-to-make poke cake not only looks stunning but also captures the essence of nostalgic flavors, ensuring it will quickly become a favorite in your home.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 3 ripe bananas, mashed
- 1 package instant vanilla pudding mix (3.4 oz)
- 2 cups whole milk
- 1 cup whipped topping (store-bought or homemade)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the yellow cake mix as per package instructions and bake for 25-30 minutes until golden brown. Allow cooling for 10 minutes.
- Poke holes all over the top of the cake using a wooden spoon handle.
- In a bowl, whisk together instant vanilla pudding mix and milk until smooth; let thicken for 2 minutes.
- Pour pudding evenly over the warm cake, filling all holes.
- Cover with plastic wrap and refrigerate for at least four hours or overnight.
- Before serving, spread whipped topping on top and add sliced bananas if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 22g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg