Description
BBQ chicken sandwiches with coleslaw deliver a mouthwatering combination of smoky, tender chicken and crunchy, tangy slaw, all nestled in a soft bun. Perfect for summer gatherings or cozy weeknight dinners, this dish is not only easy to prepare but also highly customizable. Each bite bursts with flavor, making it a family favorite that’s sure to please everyone at the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup barbecue sauce
- 4 hamburger buns
- 2 cups shredded green cabbage
- 1 cup grated carrots
- ½ cup mayonnaise
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
- 2 tbsp honey (optional for sauce)
Instructions
- Preheat grill or oven to medium-high heat (375°F/190°C). Season chicken with salt and pepper.
- Grill for 6-8 minutes per side or bake in a greased dish for 25-30 minutes until cooked through (internal temperature reaches 165°F).
- Let the chicken rest for 5 minutes, then shred and mix with barbecue sauce.
- In a large bowl, combine cabbage and carrots. In another bowl, whisk mayonnaise, apple cider vinegar, salt, and pepper; pour over cabbage mixture and toss well.
- Assemble sandwiches by placing BBQ chicken on the bottom half of each bun, topped with coleslaw. Serve immediately.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 14g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg