Description
Beef stroganoff with ground beef is a comforting dish that brings warmth and satisfaction to any meal. This creamy classic features tender egg noodles coated in a rich sauce made with savory ground beef, earthy mushrooms, and a delightful blend of seasonings. Perfect for weeknight dinners or casual gatherings, this recipe is quick to prepare and can be customized to suit your taste. Dive into a bowl of nostalgia and comfort food that’s sure to please everyone at the table.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 8 oz egg noodles
- 1 cup mushrooms (sliced)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Gather and chop all ingredients for smooth preparation.
- In a large skillet over medium heat, brown the ground beef until fully cooked, about 5 minutes, breaking it into crumbly pieces.
- Add onions and mushrooms; sauté until tender, approximately 5 minutes.
- Pour in the beef broth and Dijon mustard; simmer for a few minutes before stirring in sour cream until well combined.
- Toss in cooked egg noodles, ensuring they are fully coated in the creamy sauce.
- Serve warm with freshly cracked black pepper or parsley garnish if desired.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 550
- Sugar: 4g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 85mg