Description
Berry Trifle Cups are an irresistible dessert that layers creamy vanilla pudding, fluffy whipped cream, and fresh mixed berries in a delightful presentation. Each spoonful bursts with flavor and texture, making these trifle cups the perfect treat for any occasion. Quick to prepare and easy to customize, they’re sure to be a hit at your next gathering.
Ingredients
Scale
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 2 cups vanilla pudding (prepared according to package instructions)
- 1 cup whipped cream
- 8 ladyfingers or 1 cup pound cake, cut into bite-sized pieces
- Fresh mint leaves for garnish
Instructions
- Rinse mixed berries under cool water and pat dry.
- Prepare the vanilla pudding as per package instructions and set aside.
- Cut ladyfingers or pound cake into bite-sized pieces.
- In serving cups, layer the ingredients: start with cake pieces, followed by pudding, then add mixed berries.
- Top with whipped cream until fluffy clouds form on top.
- Garnish with mint leaves, cover with plastic wrap, and chill in the fridge for at least one hour before serving.
Nutrition
- Serving Size: 1 trifle cup (150g)
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg