Description
Banana bread is a delightful and comforting classic that transforms overripe bananas into a moist and flavorful loaf. With its sweet aroma filling your home, this easy-to-make recipe is perfect for brunch gatherings or spontaneous snacks. Customize it with your favorite mix-ins, like nuts or chocolate chips, to create a version that everyone will love!
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 1 large egg (beaten)
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Mix in melted butter, beaten egg, and sugar until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture, folding gently until just combined.
- Pour batter into a greased loaf pan and smooth the top.
- Bake for 60-65 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 196
- Sugar: 9g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg