Description
Indulge in the Best Ever Balsamic Glazed Meatloaf, a delightful twist on a classic comfort dish. With savory ground beef combined with a sweet and tangy balsamic glaze, this meatloaf promises juicy flavor in every bite. Perfect for family dinners or gatherings, this recipe is easy to prepare and sure to impress your guests. Gather around the table for a meal that transforms ordinary weeknights into special occasions.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 small onion, finely chopped
- 1 cup plain breadcrumbs
- 1 large egg
- ½ cup balsamic vinegar (divided)
- ¼ cup brown sugar
- ¼ cup ketchup
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- In a mixing bowl, combine ground beef, onion, breadcrumbs, egg, and half of the balsamic vinegar. Mix until well combined.
- Shape the mixture into a loaf and place it in the baking dish. Bake for about 45 minutes.
- While baking, whisk together brown sugar, ketchup, and remaining balsamic vinegar in a saucepan over medium heat until smooth.
- Brush half of the glaze over the meatloaf after 30 minutes of baking. Return to oven for an additional 15 minutes.
- Let rest for five minutes before slicing and serve with remaining glaze.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg