Description
Best Strawberry Cake Ever is a delightful dessert that perfectly captures the essence of summer. With fluffy layers infused with fresh strawberries and topped with whipped cream, this cake is a showstopper for any occasion. Whether at a picnic or a birthday party, each slice offers an irresistible combination of sweetness and freshness that leaves everyone craving more.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup milk (or buttermilk)
- 1 cup fresh strawberries, chopped
- 1 cup heavy cream (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, beat softened butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla.
- Gradually mix dry ingredients into the wet mixture alternately with milk until smooth. Fold in chopped strawberries gently.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting with whipped cream and decorating with additional strawberries.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 275
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg