Description
Indulge in the delightful taste of summer with the Best Strawberry Cake Ever. This moist, fluffy cake features layers infused with fresh strawberries and is topped with a creamy frosting that will impress your guests. Perfect for birthdays, family gatherings, or simply a sweet treat, this enchanting dessert promises to create cherished memories with every bite.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans.
- In a bowl, mix flour, baking powder, and sugar until combined.
- Cream butter in another bowl and add eggs one at a time, mixing well. Gradually stir in milk.
- Combine dry and wet mixtures until just incorporated. Gently fold in half of the strawberry slices.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool completely before frosting with whipped cream or cream cheese icing and topping with remaining strawberries.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg