Description
Indulge in the Best Strawberry Cake Ever, a delightful dessert that combines moist layers infused with fresh strawberries and creamy frosting. This cake is perfect for any occasion, from birthdays to casual Tuesday treats. Each slice offers a burst of strawberry flavor that will brighten your day and tantalize your taste buds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup fresh strawberries, chopped
- 2 tsp baking powder
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together flour, baking powder, and sugar.
- Beat softened butter until creamy; gradually add sugar until light and fluffy.
- Mix in eggs one at a time and stir in vanilla extract.
- Gradually combine dry ingredients with the wet mixture; gently fold in chopped strawberries.
- Divide batter into prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg