Description
Blackberry Velvet Gothic Cake is a visually stunning and delicious dessert that combines rich blackberry flavor with a velvety chocolate base. Perfect for any occasion, this enchanting cake features layers of moist cake topped with creamy frosting, creating a delightful treat that will impress your guests.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- 3 large eggs
- 1 cup fresh or frozen blackberries
- ½ cup unsalted butter (softened)
- 1 cup whole milk
- For the Frosting: 8 oz cream cheese (softened)
- 2 cups powdered sugar
Instructions
- 1. Preheat your oven to 350°F (175°C). Grease two round cake pans.
- 2. In a large bowl, sift together flour, cocoa powder, baking powder, and sugar.
- 3. In another bowl, beat softened butter until creamy. Add eggs one at a time, mixing well after each addition.
- 4. Gradually add the dry mixture into the wet mixture while alternating with milk. Gently fold in the blackberries.
- 5. Divide the batter between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
- 6. While cooling, beat cream cheese and powdered sugar until fluffy for frosting.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 32g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg