Description
Blueberry Cottage Cheese Breakfast Bake is a delicious and nutritious way to elevate your mornings. With juicy blueberries, creamy cottage cheese, and a hint of sweetness, this baked dish offers comfort and satisfaction in every bite. Perfect for busy weekdays or leisurely brunches, it’s easy to prepare and can be customized to suit your taste. Experience the delightful combination of flavors that will leave you feeling energized and happy!
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup cottage cheese (full-fat or low-fat)
- 4 large eggs
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix cottage cheese, eggs, honey or maple syrup, vanilla extract, and cinnamon until smooth.
- Gently fold in the blueberries.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown and set. Let cool slightly before slicing.
Nutrition
- Serving Size: 1 square (100g)
- Calories: 180
- Sugar: 10g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 75mg