Description
Blueberry Sorbet is a refreshing, guilt-free dessert that captures the essence of summer with every spoonful. Bursting with the delightful flavors of ripe blueberries and a hint of lemon, this easy-to-make sorbet is perfect for cooling off during warm days or impressing guests at backyard gatherings. With just a handful of ingredients, you’ll have a delicious treat ready to enjoy in no time.
Ingredients
Scale
- 4 cups fresh blueberries (or frozen)
- 3/4 cup granulated sugar
- 1/2 cup water
- 2 tablespoons freshly squeezed lemon juice
Instructions
- Wash the blueberries thoroughly. If using frozen, allow them to thaw.
- Blend blueberries with sugar and water until smooth.
- Optional: Strain through a fine mesh sieve for a smoother texture.
- Stir in lemon juice to enhance flavor.
- Pour the mixture into an airtight container and freeze for about 2 hours until firm but scoopable.
- Serve in bowls or cones, garnished with mint or extra blueberries if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 90
- Sugar: 19g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg