Description
Blueberry Vanilla Bean Shortcakes are a delightful dessert that beautifully blends the sweetness of fresh blueberries with the rich aroma of vanilla bean. Each fluffy biscuit is topped with luscious whipped cream and vibrant berries, creating a treat that evokes nostalgic summer moments. Perfect for gatherings or a simple indulgence, these shortcakes promise to impress with their elegance and flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup heavy cream
- 1 tbsp vanilla bean paste
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in heavy cream and vanilla bean paste until just combined.
- Gently fold in blueberries without crushing them.
- Drop spoonfuls of dough onto a lined baking sheet and bake for 15-18 minutes or until golden brown.
Nutrition
- Serving Size: 1 shortcake (65g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg