Description
Bold and Creamy Buffalo Wild Wings Garlic Parmesan Pasta is the ultimate comfort dish that combines rich garlic flavors, creamy parmesan, and a zesty buffalo kick. This easy-to-make pasta envelops tender chicken in a luxurious sauce, making it perfect for cozy nights or gatherings with friends. Delight in every bite of this flavor-packed recipe that brings warmth and excitement to your dining table!
Ingredients
Scale
- 8 oz penne or fettuccine pasta
- 3 boneless chicken breasts (about 1 lb), cubed
- 5 cloves fresh garlic, minced
- 1/2 cup buffalo sauce (store-bought or homemade)
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large pot, bring salted water to a boil and cook pasta until al dente. Reserve 1/2 cup of pasta water, then drain.
- In a large skillet over medium heat, add olive oil. Sauté cubed chicken seasoned with salt and pepper until golden brown, about 7-10 minutes.
- Lower heat and add minced garlic; sauté until fragrant (about 1 minute).
- Pour in heavy cream and buffalo sauce, stirring to combine. Simmer for about 5 minutes.
- Add grated parmesan cheese, stirring until melted. If sauce is too thick, add reserved pasta water to achieve desired consistency.
- Toss drained pasta into the skillet until well-coated with the sauce.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 680
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg