Description
Bold and fiery spicy shrimp recipes deliver a burst of flavor that will elevate any meal. This dish features succulent shrimp marinated in a zesty blend of spices, creating a perfect balance of heat and taste. Ideal for quick weeknight dinners or festive gatherings, these spicy shrimp are sure to impress your family and friends. Get ready to enjoy an unforgettable culinary experience with this easy-to-follow recipe that promises to tantalize your taste buds!
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 1 tsp cayenne pepper
- 1 tsp smoked paprika
- Juice of 1 lemon (about 2 tbsp)
- Salt to taste
Instructions
- Rinse the shrimp under cold water and pat dry with paper towels.
- In a bowl, mix olive oil, minced garlic, cayenne pepper, smoked paprika, lemon juice, and salt until well combined.
- Add the shrimp to the spice mixture and toss until fully coated. Let marinate for at least 15 minutes.
- Heat a skillet over medium-high heat and cook the shrimp in a single layer for about 2-3 minutes per side until they turn pink and opaque.
- Serve immediately with rice or salad, garnished with parsley or lemon wedges.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 200mg