Description
Get ready to wow your guests with this bold and juicy Memorial Day grilled steak recipe! Featuring perfectly marinated ribeye steaks grilled to mouthwatering perfection, this dish embodies summer barbecues with its rich flavors and tender texture. Simple ingredients and easy steps make it a go-to for any gathering, ensuring every bite is a delightful celebration of taste.
Ingredients
Scale
- 2 Ribeye Steaks (1-inch thick)
- 2 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Sea Salt
- 2 tbsp Soy Sauce
- 1 tsp Fresh Black Pepper
Instructions
- In a medium bowl, whisk together soy sauce, olive oil, garlic powder, salt, and black pepper to create the marinade.
- Place ribeye steaks in a zip-top bag or shallow dish; pour marinade over them, ensuring they are well-coated. Seal tightly and refrigerate for at least one hour or overnight.
- Preheat your grill to high heat (450°F/232°C).
- Remove steaks from the marinade and discard the leftover marinade. Grill steaks for about six minutes per side for medium-rare doneness.
- Transfer steaks to a cutting board and let rest for five minutes before slicing against the grain into thick pieces.
Nutrition
- Serving Size: 1 ribeye steak (approximately 200g)
- Calories: 485
- Sugar: 0g
- Sodium: 980mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 110mg