Description
Bread Casserole is a comforting dish that turns stale bread into a warm, cheesy delight perfect for brunch or family gatherings. With its rich flavors and customizable ingredients, this casserole not only satisfies your cravings but also brings everyone together around the table, creating lasting memories.
Ingredients
Scale
- 4 cups stale bread (cubed)
- 6 large eggs
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup mixed vegetables (bell peppers, onions, spinach)
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- Cube the stale bread and place it in a large mixing bowl.
- In another bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Pour the egg mixture over the bread cubes and gently fold in the cheese and veggies until well combined.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake for 30-40 minutes until golden brown on top. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 slice (approx. 180g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 200mg