Description
Breakfast Pizza is a delightful twist on traditional breakfast that combines crispy crust, gooey cheese, and your favorite morning toppings. Perfect for lazy weekends or festive brunches, this easy-to-make dish elevates any breakfast experience, bringing joy and flavor to the table. Gather friends and family around as you slice into this savory treat, making memories with every bite.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 4 large eggs
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 1/2 cup diced bell peppers
- 3 tbsp pesto sauce
Instructions
- Preheat your oven to 450°F (230°C), placing a pizza stone inside if using.
- Roll out the pizza dough on a floured surface to about 12 inches in diameter and transfer it to a baking sheet.
- Spread pesto sauce over the dough followed by shredded cheddar cheese, crumbled bacon, and diced bell peppers.
- Crack eggs over the top, adding one per slice or more as desired.
- Bake for 12-15 minutes until the crust is golden brown and eggs are cooked to your preference.
- Cool slightly before slicing, drizzle with additional pesto if desired, and serve warm.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 210mg