Description
Bright and refreshing kiwi recipes are a delightful way to infuse your meals with vibrant flavors and stunning colors. This quick and easy recipe showcases the sweet-tart profile of ripe kiwis, balanced with zesty lime juice and fresh mint. Perfect for summer gatherings or as a light dessert, this dish will leave your taste buds dancing with joy.
Ingredients
Scale
- 4 ripe kiwis, peeled and sliced
- 2 tbsp freshly squeezed lime juice
- 1 tbsp honey
- 10 fresh mint leaves, chopped
- Pinch of chili flakes for garnish
Instructions
- Prepare the Kiwis: Peel and slice the kiwis into rounds or cubes.
- Mix: In a bowl, combine sliced kiwis with lime juice and honey. Toss gently to coat.
- Add Mint: Fold in chopped mint leaves until evenly distributed.
- Chill: Cover and refrigerate for at least 30 minutes to let flavors meld.
- Serve: Scoop into bowls, sprinkle with chili flakes, and garnish with extra mint if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 15g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg