Description
Brothy Cavatelli with Sundried Tomatoes & Parmesan is a heartwarming Italian dish that brings comfort to your table. This quick and easy recipe features tender cavatelli pasta swimming in a rich, savory broth enriched with tangy sundried tomatoes and topped with a generous sprinkle of freshly grated Parmesan. Perfect for busy weeknights or cozy gatherings, this delightful meal transports you straight to Tuscany with every bite.
Ingredients
Scale
- 8 oz cavatelli pasta
- 1 cup oil-packed sundried tomatoes, chopped
- 1 cup freshly grated Parmesan cheese
- 4 cups low-sodium vegetable or chicken broth
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Fresh basil leaves for garnish
Instructions
- In a large pot, boil water, add salt generously, and cook cavatelli according to package instructions until al dente. Drain, reserving 1 cup of pasta water.
- In a large skillet over medium heat, heat olive oil and sauté minced garlic until fragrant (about 1 minute).
- Add chopped sundried tomatoes to the skillet; cook for 2 minutes.
- Pour in the broth and reserved pasta water; bring to a gentle simmer.
- Fold cooked cavatelli into the broth mixture; let it absorb flavors for about 5 minutes.
- Serve in bowls topped with freshly grated Parmesan and basil leaves.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 420
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 20mg