Description
Brown Butter Brownies are an indulgent twist on traditional brownies, featuring the rich, nutty flavor of browned butter. These fudgy delights boast a slightly crispy top and a melty chocolate center, making them an irresistible treat for any occasion. Perfectly balanced with deep chocolate notes and just the right amount of sweetness, they’re sure to impress your friends and family. Enjoy them warm with a scoop of ice cream or on their own for a delightful dessert experience.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- Pinch of salt
Instructions
- Brown the Butter: In a saucepan over medium heat, melt the butter while stirring continuously until it foams and turns golden brown. Remove from heat and let cool slightly.
- Mix Sugars: In a bowl, combine granulated and brown sugars. Add the warm brown butter and mix until dissolved.
- Add Eggs and Vanilla: Stir in eggs and vanilla extract until well blended.
- Sift Dry Ingredients: In another bowl, sift together flour, cocoa powder, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
- Bake: Pour batter into a greased 9×9-inch baking dish. Bake at 350°F (175°C) for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Cool & Serve: Allow to cool before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 16g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 45mg