Description
Brussel Sprout Caesar Salad is a refreshing twist on the classic Caesar, combining the crunchy texture of roasted Brussel sprouts with a creamy dressing. Each bite bursts with flavors from zesty lemon and Parmesan cheese, making it an ideal addition to any meal or gathering. This vibrant salad not only impresses but also delights your taste buds, offering a wholesome dish that’s easy to prepare and customize.
Ingredients
Scale
- 1 lb Brussel sprouts, halved
- 2 tbsp olive oil
- 1/2 cup Parmesan cheese, freshly grated
- 2 tbsp lemon juice
- 1 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1/2 cup mayonnaise
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- 1. Preheat oven to 400°F (200°C). Rinse and halve Brussel sprouts, trimming brown ends.
- 2. Toss halved sprouts with olive oil, salt, and pepper in a bowl. Spread in a single layer on a baking sheet.
- 3. Roast for 20-25 minutes until golden brown and crispy.
- 4. In another bowl, whisk together mayonnaise, Dijon mustard, Worcestershire sauce, garlic, lemon juice, and Parmesan until smooth.
- 5. Combine roasted sprouts with the dressing in a large bowl.
- 6. Serve topped with extra Parmesan or croutons as desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg