Description

Bunny pancakes are a delightful twist on your morning routine, perfect for celebrating special occasions or adding a touch of whimsy to any breakfast. Shaped like adorable bunnies, these fluffy, golden-brown pancakes are not just visually appealing but also incredibly delicious. With simple ingredients and easy preparation, they invite everyone in the family to join in on the fun. Serve them warm with maple syrup and fresh fruit for a sweet start to your day!

Ingredients

Scale

1 cup all-purpose flour
1 tsp baking powder
1 cup whole milk (or dairy-free alternative)
2 large eggs
2 tbsp unsalted butter (melted)
1 tsp vanilla extract
Maple syrup (for serving)

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Instructions

In a mixing bowl, whisk together the flour and baking powder until well combined.
In another bowl, beat the milk, eggs, melted butter, and vanilla extract until smooth. Gradually mix in the dry ingredients while stirring gently to avoid overmixing.
Preheat a non-stick skillet over medium heat. Pour half a cup of batter for each pancake and create two smaller circles at the top for bunny ears.
Cook until bubbles form on top (about 2 minutes), then flip and cook until golden brown (about 1 additional minute).
Serve stacked with warm maple syrup and fruit for decoration.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 4g
Sodium: 180mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 6g
Cholesterol: 70mg