Description
Butter Pecan Cupcakes are the ultimate treat for any occasion, blending rich buttery flavor with crunchy pecans. These moist and fluffy cupcakes are crowned with creamy frosting, making them a sweet indulgence that everyone will adore. Perfect for gatherings or a cozy night in, these cupcakes not only taste divine but also fill your kitchen with their delightful aroma.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (melted)
- 2 large eggs
- 2 tsp vanilla extract
- ¾ cup chopped pecans
- 1 cup powdered sugar (for frosting)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, eggs, and vanilla until well combined.
- Gradually add the wet ingredients to the dry ingredients; stir until just combined. Fold in chopped pecans.
- Fill each cupcake liner about two-thirds full and bake for 18-20 minutes until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting with a mixture of powdered sugar and softened butter.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg