Description
Butter Steak Bites with Garlic Herb Potatoes is a delightful dish that effortlessly combines tender, seared steak and crispy, flavorful garlic herb potatoes. This recipe is perfect for weeknight dinners or special occasions, providing an indulgent experience with minimal effort. The rich buttery flavor of the steak pairs beautifully with aromatic herbs, making every bite a comforting treat that will impress your family and friends.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss halved baby potatoes in a bowl with olive oil, minced garlic, rosemary, thyme, salt, and pepper. Spread on a baking sheet.
- Roast potatoes for 25-30 minutes until golden and crispy, flipping halfway through.
- In a skillet over medium-high heat, melt butter. Season steak bites with salt and pepper and sear for about 3-4 minutes per side until cooked to your liking.
- Combine roasted potatoes with steak bites in a serving dish and drizzle remaining melted butter over the top.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 1g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg