Description
Buttery Tomatoes on Cheese on Toast is a deliciously comforting dish that features juicy, buttery tomatoes layered atop gooey, melted cheese on crispy, golden toast. Perfect for brunch or a light meal, this versatile recipe can be customized to suit your taste preferences. With each bite bursting with flavor and texture, it’s sure to become a favorite in your kitchen.
Ingredients
Scale
- 4 ripe tomatoes, sliced
- 4 slices sourdough bread
- 1 cup shredded mozzarella cheese
- 2 tablespoons unsalted butter, softened
- 1 tablespoon olive oil
- 1 teaspoon fresh basil, chopped (or 1/2 teaspoon dried)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the sourdough bread thickly and spread softened butter generously on one side of each slice.
- Arrange the sliced tomatoes on the buttered side of each slice.
- Top each with shredded mozzarella cheese.
- Drizzle olive oil over the top and sprinkle with chopped basil, salt, and pepper.
- Place on a baking sheet and bake for 10-12 minutes until golden brown and bubbly. Serve immediately.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 30mg