Description
Button Cookies are a nostalgic treat that brings joy with every bite. These soft, chewy cookies are packed with rich chocolate chips and are incredibly easy to make, perfect for cozy nights at home or festive gatherings. The delightful aroma wafts through your kitchen, inviting everyone to indulge in this sweet experience. Customize these cookies with your favorite add-ins for a personal touch!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract; mix until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips gently.
- Scoop tablespoon-sized amounts of dough onto prepared baking sheets, spaced about two inches apart.
- Bake for 10-12 minutes or until golden around the edges but soft in the center. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg