Description
Caesar Vinaigrette is a deliciously tangy and creamy dressing that elevates salads and grilled dishes alike. With the perfect blend of fresh ingredients, this easy-to-make vinaigrette transforms everyday meals into extraordinary culinary experiences. Ideal for summer BBQs or cozy dinners, whip up this dressing in minutes and enjoy a burst of flavor with every drizzle.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh lemon juice (about 2 lemons)
- 2 tablespoons Dijon mustard
- 2 garlic cloves, minced
- 1/3 cup finely grated Parmesan cheese
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together Dijon mustard and lemon juice until combined.
- Add minced garlic, then slowly drizzle in olive oil while whisking continuously to emulsify.
- Stir in Worcestershire sauce and season with salt and pepper to taste.
- Mix in grated Parmesan cheese until fully incorporated.
- Serve immediately over salad or grilled vegetables, or store in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 30g
- Calories: 180
- Sugar: 0g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg