Description
Cajun Cream Cheese Chicken Pasta Bake is a delightful casserole that combines tender chicken, creamy cheese, and a spicy Cajun twist, baked to perfection. This comforting dish features al dente pasta enveloped in a rich cream cheese sauce, creating a satisfying meal ideal for family dinners or gatherings. With simple ingredients and straightforward preparation, you can impress your guests with this flavorful recipe that brings warmth and joy to any table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz penne or rotini pasta
- 8 oz cream cheese (full-fat)
- 2 tbsp Cajun seasoning (adjust to taste)
- 3 cloves fresh garlic (minced)
- 2 cups low-sodium chicken broth
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant. Add seasoned chicken breasts and cook until golden brown on both sides (about 6-7 minutes each).
- Lower the heat, add cream cheese, chicken broth, and Cajun seasoning to the skillet. Stir until smooth, then mix in grated Parmesan.
- Slice cooked chicken into bite-sized pieces and combine with pasta in the creamy sauce until well-coated.
- Transfer everything to the baking dish and bake for 20-25 minutes until bubbly and golden on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 4g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg