Description
Cajun Shrimp Alfredo Pasta is a deliciously creamy dish that marries the bold flavors of Cajun spices with tender shrimp and fettuccine. This indulgent recipe transforms a simple weeknight dinner into a savory celebration, offering a perfect balance of richness and spice. With vibrant colors and mouthwatering aromas, this pasta dish is sure to impress family and friends alike.
Ingredients
Scale
- 12 oz fettuccine pasta
- 1 lb large shrimp, peeled and deveined
- 2 tbsp Cajun spice mix
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Cook the fettuccine in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In a skillet, melt butter over medium heat. Sauté garlic until fragrant. Add heavy cream and stir well.
- Gradually whisk in Parmesan cheese until melted. Stir in Cajun spice mix.
- In another skillet, heat olive oil and sauté seasoned shrimp for 2-3 minutes on each side until pink.
- Combine cooked fettuccine with the sauce and shrimp, mixing well.
- Serve hot, garnished with additional Parmesan if desired.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 635
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 21g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg