Description
Candy Cane Brownies are the ultimate festive treat that perfectly combines rich chocolate with refreshing peppermint. These fudgy brownies, topped with vibrant crushed candy canes, are not only a delicious indulgence but also visually stunning. Perfect for holiday gatherings or as a sweet gift, they’re easy to make and sure to impress your friends and family.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/2 cup crushed candy canes (plus extra for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- Melt the butter in a saucepan over low heat, then stir in granulated and brown sugars until combined.
- Remove from heat; let cool slightly before whisking in eggs one at a time along with vanilla extract.
- In another bowl, combine cocoa powder and flour; gradually mix into the wet ingredients until no dry spots remain.
- Fold in half of the crushed candy canes, reserving the rest for topping.
- Pour batter into the prepared dish, sprinkle remaining candy canes on top, and bake for 25-30 minutes until a toothpick comes out mostly clean.
- Allow to cool before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg