Description

Caramel Apple Pie Crescent Rolls are the perfect blend of flaky pastry and sweet, gooey filling. This delightful dessert features tender apples tossed in caramel and warm spices, all wrapped in crescent dough. Ideal for family gatherings or cozy nights at home, these rolls promise to elevate any occasion with their irresistible aroma and golden finish. Serve them warm for a comforting treat that everyone will adore.

Ingredients

Scale

1 can (8 oz) crescent roll dough
2 medium Granny Smith apples, peeled and sliced
1/2 cup caramel sauce
1 tsp ground cinnamon
1/4 cup brown sugar
2 tbsp melted butter

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Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the sliced apples with brown sugar and cinnamon until well coated.
Unroll the crescent roll dough and cut each triangle at the wide end into two strips.
Place a tablespoon of the apple mixture on the wide end of each triangle, drizzle with caramel sauce, and roll tightly from wide to pointy end.
Arrange the rolls on the baking sheet, brush with melted butter, and bake for 12-15 minutes until golden brown.
Drizzle with additional caramel sauce after cooling slightly before serving.

Nutrition

Serving Size: 1 roll (45g)
Calories: 190
Sugar: 14g
Sodium: 170mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg