Description
Caramel brownies are the ultimate dessert indulgence, perfectly combining rich, fudgy chocolate with a gooey layer of caramel. These decadent treats are not only visually stunning but also deliver an irresistible taste that will leave everyone asking for seconds. Ideal for any occasion, whether it’s a family gathering or a cozy night in, these brownies are easy to prepare and can be customized to suit your preferences.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 cup chocolate chips
- 1 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a saucepan over low heat, melt butter. Stir in granulated and brown sugars until smooth; let cool slightly.
- Whisk in eggs one at a time until fully combined.
- In a separate bowl, sift together flour and cocoa powder, then fold into wet ingredients without overmixing.
- Stir in chocolate chips until evenly distributed.
- Spread half the batter in the baking dish, drizzle with half the caramel sauce, top with remaining batter, and drizzle more caramel on top.
- Bake for 25-30 minutes until a toothpick comes out slightly moist.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg